Raw cashews and a little coconut oil provide a rich creamy backdrop for the green matcha in this white hot chocolate! Because the cashews are so high in fat, there is no need to strain the milk through a nut milk bag. All of the ingredients are simply combined and blended until creamy and frothy!
As an alternative to regular matcha, try jasmine or chai flavoured matcha if you can get your hands on some!
- 1/4 cup of raw cashews
- 1 Tbsp. unrefined coconut oil
- 4 Tbsp. of cacao butter, chopped
- 1 tsp. vanilla extract
- 2 Tbsp. maple syrup or honey (or more if you like it sweeter)
- 1 tsp. matcha powder (more if desired)
- 2 cups boiled water
Combine all of the ingredients in a high speed blender until smooth. The cashews should be completely blended into the water. Add more matcha or sweetener if desired. Pour into two of your prettiest mugs! Enjoy!