This recipe is a hearty vegetarian variation of shepherds pie but with a mixture of ground walnuts and cauliflower as a meat substitute. Slathered in miso gravy, this dish easily satisfies 6 and tastes great left over. Almonds and pecans are also a great substitute for the walnuts.
Beet and Leek Risotto with Cashew Cream and Arugula Walnut Pesto
Grated beet gives this twist on a classic risotto a gorgeous crimson hue that is complimented nicely with a spicy arugula walnut pesto.
Laksa Soup with Roasted Brussels Sprouts, Snow Peas, Crispy Tempeh and Rice Noodles
Laksa is a fragrant Malaysian style coconut curry. Rice noodles are bathed in a rich, spicy broth and then topped with roasted Brussels sprouts, blanched snow peas, and […]
Dan Dan for Dummies!
Tan Tan is my favourite ramen dish. The broth is extremely simple and surprisingly complex given the short list of ingredients. Tahini and miso provide flavour and body to the broth and a dollop of coconut butter adds creaminess.
Roasted Raspberry Beet Cashew Dip
I created this crimson dip as part of a grazing table for a friends anniversary party. Not only did it add loads of colour and flavour but beets being high in nitric oxide increase the flow of blood to the brain and boost athletic performance.
Thai Green Goddess Soup with Turmeric Ginger Quinoa
This is one of those perfect mid-winter soups when it’s too cold to feel like a big salad but you know you need a big dose of nutritious greens!
Double Ginger Sticky Salted Caramel Pudding Cake
I created this classic sticky date pudding cake gluten and dairy-free with oat and almond flour.
Cinnamon Date Oat Milk
Making your own oat milk not only makes sense economically but also environmentally if you can find some good organic, locally sourced steel cut oats.
Hot Apple Turmeric Toddy
This spiced apple juice not only makes a great holiday drink but is also effective at fighting off colds and flu! I served this recently at a Christmas […]
Warrior Waffles with Maple Syrup and Miso Coconut Butter
I usually make a double batch of these waffles Saturday mornings to last us the weekend! Buckwheat and millet soaked overnight and pureed are the main ingredients in […]