Even though iceburg lettuce gets a bit of a bad rap, I have given it a nutritional upgrade by slathering it in cashew ranch dressing and za’atar spice! […]
Ananda (Bliss) Balls
In raw cacao there is a neurotransmitter called Anandamide or the “bliss molecule”. It is aptly named after ananda, the sanskrit word for Joy, bliss or happiness. This […]
Baja Bowl
I just got these new coconut bowls and was inspired to fill them with something colourful! This bowl is bursting with Mexican flavours. Black forbidden rice provides a […]
Truffled Leek and Purple Potato Soup
Purple potatoes pureed with leeks and truffle salt make a delicious and visually stunning soup! I buy purple potatoes through my organic box however I have noticed that […]
Stoke Granola
I just made a big batch of this granola for my son Noah who is living in Revelstoke and thought I would share the recipe. Its the perfect […]
Chili Lime Coconut Red Lentil Soup
I had you at chili, lime and coconut right? Red lentils are simmered in a creamy coconut broth with a pinch of garam masala, turmeric and cumin to […]
Buckwheat Hazelnut Shortbread
Other than being gluten and dairy free, this is the kind of shortbread that your mom used to make, the kind that melts in your mouth and leaves […]
Cultured Cashew Curry Cheese Log
This Cashew Log was a huge hit at a local Christmas market that I recently participated in! Flavoured with curry powder and then studded with chopped cranberries, crystallized […]
Raw Panforte with Marzipan
Panforte is a traditional chewy Italian Tuscan dessert loaded with dried fruit and nuts that dates back to 13th century Sienna. I brought back a few wedges […]
Cheesecake is Golden
Fresh turmeric gives this cheesecake a gorgeous golden hue. Ginger, cardamom, nutmeg, cinnamon and a pinch of black pepper give it the flavour of a delicious “Golden Milk”. […]