Reminiscent of shortbread, these cookies make a nice Christmas Gift. They are gluten free and loaded with healthy ingredients! A smear of melted good dark chocolate creates the […]
Raw Chocolate Hazelnut Butter
Here is my now not so secret recipe for one of my top selling raw nut butters! It makes a great Christmas gift packaged in small mason jars. […]
Roasted Golden Beet Poke Bowl with Coconut Quinoa
While it may seem like a new trend, this simple Hawaiian dish has been around for centuries! I have given this traditional bowl a bit of a vegetarian […]
Tacos with Chili Lime Roasted Squash, Guajillo Chili Cashew Cream and Quick Pickled Onions
Need I say more? We had these twice this week because they were so delicious! We also needed to use up the excess pickled red onions which […]
Tuscan Bean and Kale Soup with Crispy Quinoa and Kaniwa
One of my son’s referred to this soup as “A hug in a bowl”! It must have something to do with the copious amount of really great Italian […]
Roasted Chili Lime Acorn Squash with Toasted Pumpkin Seeds and Dried Cranberries
Roasted acorn squash tossed in a chili, lime, and cilantro vinaigrette is the perfect accompaniment to a fall or holiday meal. You can use any squash apart […]
Slim Bits with Salted Caramel Coconut Butter Icing
I have teased you enough with photos of these raw “donut holes” over the last few months, here is the recipe! The base of the icing is coconut […]
Pumpkin Mousse with Candied Ginger and Maple Almonds
When my family requested a curry for Thanksgiving I wanted to come up with a festive but lighter dessert that would sit well on top of a heavy […]
Kohlrabi Granny Smith Apple Slaw
Kohlrabi is a rather odd looking vegetable that has taste and texture somewhere between broccoli stems and cabbage! Â I planted way too much this summer and as it […]
Roasted Beet Salad with Apples and Raspberry Sauerkraut
Make a big batch of Raspberry Chipotle Sauerkraut (see my recipe) and give this recipe a try! Beets roasted in a bit of olive oil and tamari, and […]