This non-dairy fermented ice cream is made with raw organic cashews and fresh frozen Thai young coconut meat. It is fermented for 24 hours with a simple probiotic […]
Strawberry Rhubarb Buckwheat Galette
I could never make a flaky pie crust as good as my moms! I am sure it was because I was always trying to replace ingredients like lard […]
Ananda (Bliss) Balls
In raw cacao there is a neurotransmitter called Anandamide or the “bliss molecule”. It is aptly named after ananda, the sanskrit word for Joy, bliss or happiness. This […]
Buckwheat Hazelnut Shortbread
Other than being gluten and dairy free, this is the kind of shortbread that your mom used to make, the kind that melts in your mouth and leaves […]
Raw Panforte with Marzipan
Panforte is a traditional chewy Italian Tuscan dessert loaded with dried fruit and nuts that dates back to 13th century Sienna. I brought back a few wedges […]
Cheesecake is Golden
Fresh turmeric gives this cheesecake a gorgeous golden hue. Ginger, cardamom, nutmeg, cinnamon and a pinch of black pepper give it the flavour of a delicious “Golden Milk”. […]
Half Moon Maple Almond, Buckwheat and Oat Biscuits
Reminiscent of shortbread, these cookies make a nice Christmas Gift. They are gluten free and loaded with healthy ingredients! A smear of melted good dark chocolate creates the […]
Slim Bits with Salted Caramel Coconut Butter Icing
I have teased you enough with photos of these raw “donut holes” over the last few months, here is the recipe! The base of the icing is coconut […]
Pumpkin Mousse with Candied Ginger and Maple Almonds
When my family requested a curry for Thanksgiving I wanted to come up with a festive but lighter dessert that would sit well on top of a heavy […]
Raw Strawberry Chipotle Brownies
These no-bake raw brownies dusted with powdered dried strawberries and a hint of chipotle pepper are so easy to prepare! I may have included a few obscure ingredients […]