Just in time for Valentines Day! Who wouldn’t love dark chocolate with gooey salted caramel, lightly toasted pecans, and a sprinkle of Icelandic Sea Salt! Ingredients: 60 […]
Raw Chocolate
Once you have mastered this basic raw chocolate recipe, you can make “Raw Turtles” which will be my next blog post! The beans used to make the cacao […]
Chewy Chocolate Ginger Cookies
Chewy, chocolatey, gingery and gluten free! I think I have perfected this gluten-free version of my favourite Christmas cookie! Ground oats and almonds replace the flour and […]
Raw Cultured Cashew Cheesecake with Blackberry Preserves
My mom makes the best baked cheesecake, the kind that you allow yourself only one slice because it is so rich but you can’t help slivering away at […]
Raw Blackberry Tarts with Cashew Coconut Cream
Perfect plump Blackberries at our local farmers market are always my inspiration for a raw pie! It almost seems a shame to cook fresh berries in their state […]
Raw Berry Shortcake
This is an easy and delicious way to utilize the pulp that is left over from the almond milk that you will need for this recipe! I am […]
Raw Salty Caramel Coconut Almond Protein Balls
Inspired by my Raw Salty Caramel Coconut Almond Butter, these protein rich raw cookies are easily made with a food processor. I made dozens of these this week […]
Desserts / Om Cooking / Raw / Raw Chocolate
Raw Salted Caramel Cacao Tarts
I made these tarts in mini 3 in. tart pans however you can make them in an 8X8 in. square pan and cut them into bars […]