Slathered in miso gravy and accompanied with a raw cranberry grapefruit relish, this dish explodes with all of the flavours of a traditional Christmas feast! It can be assembled a day in advance and warms perfectly as leftovers. Partially baked squash is hollowed slightly before being filled with a brazil nut paste and chard wrapped tempeh stuffing.
Buckwheat Hazelnut Shortbread
Other than being gluten and dairy free, this is the kind of shortbread that your mom used to make, the kind that melts in your mouth and leaves […]
Cultured Cashew Curry Cheese Log
This Cashew Log was a huge hit at a local Christmas market that I recently participated in! Flavoured with curry powder and then studded with chopped cranberries, crystallized […]
Raw Panforte with Marzipan
Panforte is a traditional chewy Italian Tuscan dessert loaded with dried fruit and nuts that dates back to 13th century Sienna. I brought back a few wedges […]
Half Moon Maple Almond, Buckwheat and Oat Biscuits
Reminiscent of shortbread, these cookies make a nice Christmas Gift. They are gluten free and loaded with healthy ingredients! A smear of melted good dark chocolate creates the […]
Pumpkin Mousse with Candied Ginger and Maple Almonds
When my family requested a curry for Thanksgiving I wanted to come up with a festive but lighter dessert that would sit well on top of a heavy […]
Chewy Chocolate Ginger Cookies
Chewy, chocolatey, gingery and gluten free! I think I have perfected this gluten-free version of my favourite Christmas cookie! Ground oats and almonds replace the flour and […]
Quinoa Pomegranate Salad with Roasted Pecans
This protein rich salad jewelled with pomegranate seeds is perfect with a bowl of soup or as an accompaniment to a holiday meal. This salad only takes half […]
Raw Drinking Chocolate
This basic raw chocolate ganache blends up in minutes and lends itself to a variety of flavourings. I have experimented with dried ancho chilies, and essential oils of […]
Chaga Chai Latte
In the winter I always have a batch of this chai concentrate on hand to create a warming elixir. Simply mix it with equal parts fresh almond milk […]