This recipe is a hearty vegetarian variation of shepherds pie but with a mixture of ground walnuts and cauliflower as a meat substitute. Slathered in miso gravy, this dish easily satisfies 6 and tastes great left over. Almonds and pecans are also a great substitute for the walnuts.
Beet and Leek Risotto with Cashew Cream and Arugula Walnut Pesto
Grated beet gives this twist on a classic risotto a gorgeous crimson hue that is complimented nicely with a spicy arugula walnut pesto.
Laksa Soup with Roasted Brussels Sprouts, Snow Peas, Crispy Tempeh and Rice Noodles
Laksa is a fragrant Malaysian style coconut curry. Rice noodles are bathed in a rich, spicy broth and then topped with roasted Brussels sprouts, blanched snow peas, and […]
Socca With Cashew Mozzarella and Honey Glazed Brussels Sprouts
Socca, a popular street food from the south of France is a thin unleavened pancake made with chickpea flour. I topped it with a gooey cashew mozzarella-like cream […]
Cauliflower Mockaroni and Cheese
This recipe screams macaroni and cheese but is dairy and gluten free! Steamed cauliflower is smothered in a hot sticky cashew cream and then baked with marinated cherry […]
Indian “Butter Cauliflower” Steaks
Cauliflower steaks browned to perfection, served over a luxurious curried cauliflower puree. Fresh cilantro mint chutney is the perfect compliment and coconut quinoa is perfect for sopping up […]
Tempeh Kabobs with Carrot Top Chimichurri
Chimichurri is an Argentinian sauce, similar to pesto that is usually made with fresh parsley. Carrot tops from my home grown organic carrots are combined with cilantro, garlic, […]
Cauliflower Nasi Goreng
Nasi Goreng literally means “Fried Rice”. In Indonesia it refers simply to a spicy fried pre-cooked rice with veggies. Even though Nasi Goreng made with “cauliflower rice” isn’t […]
Lentils with Pink Oyster Mushroom Bacon, Roasted Tomatoes, and Truffled Polenta
At the market this week someone suggested that I try the pink oyster mushrooms because they taste like bacon! I fried them up in a little bit of […]
Greek Cauliflower
So I had this idea the other day to make Greek cauliflower much like I make Greek potatoes! A tangy marinade of lemon, garlic, oregano and olive […]