I enjoyed some of the best vegetarian fare that I’ve eaten in my life on a recent trip to Bali! This is my effort to re-create one […]
Roasted Brussel Sprout and Kimchi Puree Tacos
Just about everything tastes better as a taco! Especially one made wth a home made organic masa tortilla. You can find the recipe for Fermented Corn Tortillas a […]
The Paradise Bowl
Every great ski hill seems to have a “bowl” named after one of their famed runs. I dedicate this dish to the great Paradise Bowl at Lake Louise. […]
Fermented Corn Tortillas
Finding good quality, organic, non GMO corn tortillas can be a challenge. Once you have organic masa (corn flour) and a tortilla press you will never go back […]
Baja Bowl
I just got these new coconut bowls and was inspired to fill them with something colourful! This bowl is bursting with Mexican flavours. Black forbidden rice provides a […]
Roasted Golden Beet Poke Bowl with Coconut Quinoa
While it may seem like a new trend, this simple Hawaiian dish has been around for centuries! I have given this traditional bowl a bit of a vegetarian […]
Tacos with Chili Lime Roasted Squash, Guajillo Chili Cashew Cream and Quick Pickled Onions
Need I say more? We had these twice this week because they were so delicious! We also needed to use up the excess pickled red onions which […]
Raw “Ono” Hawaiian Pizza
This past market day I had a few messages from people at the Banff Farmers Market wondering where I was with my raw pizzas! Here’s one last raw […]
Raw Margarita Pizza
Assuming that you have your crusts in the dehydrator, the rest of this recipe is relatively simple! The raw tomato sauce that creates the platform for the rest […]
Raw Market Pizza (crust recipe)
I used to regularly sell out of these raw personal sized pizzas at the Banff Farmers Market! As requested, here is the recipe for a Raw Margarita Pizza […]