I picked up a beautiful basket of tangled garlic scapes at the market this week and after making garlic scape pesto (see the recipe for Zucchini Pasta with […]
Cultured Cashew Curry Cheese Log
This Cashew Log was a huge hit at a local Christmas market that I recently participated in! Flavoured with curry powder and then studded with chopped cranberries, crystallized […]
Raw Panforte with Marzipan
Panforte is a traditional chewy Italian Tuscan dessert loaded with dried fruit and nuts that dates back to 13th century Sienna. I brought back a few wedges […]
Cheesecake is Golden
Fresh turmeric gives this cheesecake a gorgeous golden hue. Ginger, cardamom, nutmeg, cinnamon and a pinch of black pepper give it the flavour of a delicious “Golden Milk”. […]
Raw Chocolate Hazelnut Butter
Here is my now not so secret recipe for one of my top selling raw nut butters! It makes a great Christmas gift packaged in small mason jars. […]
Kohlrabi Granny Smith Apple Slaw
Kohlrabi is a rather odd looking vegetable that has taste and texture somewhere between broccoli stems and cabbage! I planted way too much this summer and as it […]
Lacto Fermented Salsa Fresca
The diets of every traditional society have included some kind of lacto fermented food. This salsa is as simple as preparing a salsa fresca with the addition of […]
condiments / Om Cooking / Raw
Raspberry Chipotle Sauerkraut
This red cabbage kraut jewelled with sweet summer raspberries and a pinch of dried chipotle is delicious on just about everything from tacos to salads to a toasted […]
Raw “Ono” Hawaiian Pizza
This past market day I had a few messages from people at the Banff Farmers Market wondering where I was with my raw pizzas! Here’s one last raw […]
Zucchini Pasta with Garlic Scape Pumpkin Seed Pesto
This weekend, I was gifted a big bag of beautiful garlic scapes by my friend Tracey who operates a garlic and hops farm in B.C. I don’t know […]