Fresh hazelnut milk is the perfect compliment to this delicious granola! It is also amazing crumbled on top of your favourite smoothie. If you don’t have a dehydrator […]
Raw Blackberry Tarts with Cashew Coconut Cream
Perfect plump Blackberries at our local farmers market are always my inspiration for a raw pie! It almost seems a shame to cook fresh berries in their state […]
Raw Berry Shortcake
This is an easy and delicious way to utilize the pulp that is left over from the almond milk that you will need for this recipe! I am […]
Golden Milk
Turmeric, which gives this healing almond milk elixir its golden colour, is a peppery, orange, warming root most commonly known as a curry ingredient. It has long been […]
Raw Cashew Curry Hummus
This flavourful hummus was the star of my best selling mango coconut wrap at the Banff Farmers Market this past summer! It is pictured here in a raw […]
Appetizers / Raw / snacks
Raw Cranberry Chipotle Kale Chips
I package cello bags of these spicy, cranberry studded kale chips at Christmas to give as gifts and always make extra to take along to a Christmas […]
Kale with Hazelnuts, Pear, and Macadamia “Goat Cheese” in a Honey Balsamic Vinaigrette
Making goat style cheese out of macadamia nuts is surprisingly simple. I always have a stash of raw organic macadamia nuts in my freezer to create this soft […]
Desserts / Om Cooking / Raw / Raw Chocolate
Raw Salted Caramel Cacao Tarts
I made these tarts in mini 3 in. tart pans however you can make them in an 8X8 in. square pan and cut them into bars […]
Thai Green Curry Kale Chips
If I made nothing but Kale chips in my dehydrator it would still be totally worth the purchase! No need to flip and remove burnt chips as they […]