In this dish smashed potatoes are brightened up with an Argentinean style pesto to create a crowd-pleasing addition to any backyard BBQ! The Chimichurri will keep well for several weeks in a sealed container and will find it’s way onto just about everything!
Taco Salad With Ancho Cauliflower Walnut Mince
This protein-rich vegan mince is the perfect topping for a hearty taco salad! It keeps well in the fridge for about week and is equally delicious as a taco or burrito filling, nacho topping, or tossed into tomato sauce over your favourite pasta!
Crispy Brussels Sprouts Bowl with Tempeh, Farro, Miso Dressing and Rayu
You will love these crisp Brussels Sprouts accompanied by chewy farro, crispy tempeh, quick pickled onions, a zesty miso dressing and rayu which is an asian chilli oil condiment!
Romaine, Roasted Beets, Citrus, Avocado, Pistachios, Quick Pickled Onions, in a Cilantro Lime Vinaigrette
This salad is full of bold bright flavours that can stand alone as a light meal or as an accompaniment to Yam Enchiladas or Tacos. In the summer […]
End of Summer Quinoa Salad with Nectarines, Pumpkin seeds, Kale ribbons in a Basil Vinaigrette
I call this “end of summer salad” because this salad marks the end of the kale and basil in my little greenhouse! If you can’t find nectarines, substitute […]
Wedge Salad with Cashew Ranch and Za’atar
Even though iceburg lettuce gets a bit of a bad rap, I have given it a nutritional upgrade by slathering it in cashew ranch dressing and za’atar spice! […]
Kohlrabi Granny Smith Apple Slaw
Kohlrabi is a rather odd looking vegetable that has taste and texture somewhere between broccoli stems and cabbage! I planted way too much this summer and as it […]
Roasted Beet Salad with Apples and Raspberry Sauerkraut
Make a big batch of Raspberry Chipotle Sauerkraut (see my recipe) and give this recipe a try! Beets roasted in a bit of olive oil and tamari, and […]
Nicoise Salad with Chickpea of the Sea
Nicoise salad originated in the French city of Nice. I have substituted a chickpea salad for the tuna but have otherwise stuck to the traditional ingredients that include […]
Reconstructed Cob Salad with Devilled Avocado and Coconut Bacon
This is one of my favourite summer salads! If you don’t have a dehydrator you can substitute small pieces of tempeh fried in a little oil and tamari […]