So I had this idea the other day to make Greek cauliflower much like I make Greek potatoes! A tangy marinade of lemon, garlic, oregano and olive […]
Smashed Sunchokes with White Truffle Cashew Aioli
Sun chokes (the tuber of a sunflower and often referred to as Jerusalem Artichokes), are a potent pre-biotic. In a nut shell, prebiotics are un-digestible plant fiber that […]
Roasted Chili Lime Acorn Squash with Toasted Pumpkin Seeds and Dried Cranberries
Roasted acorn squash tossed in a chili, lime, and cilantro vinaigrette is the perfect accompaniment to a fall or holiday meal. You can use any squash apart […]
Avocado Toast with Olives, Tomatoes, Fresh Basil and Dukkah
Once you have the dukkah made, this recipe makes for a satisfying breakfast or an accompaniment to a great bowl of soup! Dukkah is an Egyptian condiment which […]
Quinoa Pomegranate Salad with Roasted Pecans
This protein rich salad jewelled with pomegranate seeds is perfect with a bowl of soup or as an accompaniment to a holiday meal. This salad only takes half […]
Pan Fried Brussel Sprouts with Tempeh
This is a vegetarian friendly version of pan fried brussel sprouts with tamari sautéed Tempeh instead of pancetta! I must admit that I am not ordinarily a […]