Laksa is a fragrant Malaysian style coconut curry. Rice noodles are bathed in a rich, spicy broth and then topped with roasted Brussels sprouts, blanched snow peas, and […]
Dan Dan for Dummies!
Tan Tan is my favourite ramen dish. The broth is extremely simple and surprisingly complex given the short list of ingredients. Tahini and miso provide flavour and body to the broth and a dollop of coconut butter adds creaminess.
Double Ginger Sticky Salted Caramel Pudding Cake
I created this classic sticky date pudding cake gluten and dairy-free with oat and almond flour.
Cinnamon Date Oat Milk
Making your own oat milk not only makes sense economically but also environmentally if you can find some good organic, locally sourced steel cut oats.
Hot Apple Turmeric Toddy
This spiced apple juice not only makes a great holiday drink but is also effective at fighting off colds and flu! I served this recently at a Christmas […]
Bubbling Berry Crumble
Fresh organic berries, rhubarb (which is about the only thing that grows in abundance around here!), gluten free crumble, your favourite non dairy ice cream or whipping cream […]
Kale Lime Chia Pots with Cashew Cream
These little chia pots make a satisfying breakfast and are even great for dessert! Chia seeds are loved up by a creamy kale, avocado, lime smoothie and then […]
Pistachio Rose Cardamom Date Cooler
Pistachios are one of the worlds oldest known nuts. They date back 1000’s of years to Greece and the Middle East and are a low calorie nut rich […]
Socca With Cashew Mozzarella and Honey Glazed Brussels Sprouts
Socca, a popular street food from the south of France is a thin unleavened pancake made with chickpea flour. I topped it with a gooey cashew mozzarella-like cream […]
Kimchi
Napa cabbage kimchi is the granddaddy of all kimchi! It is delicious as a taco topper, tossed in fried rice, pureed to create a spread and I most […]