This salad is full of bold bright flavours that can stand alone as a light meal or as an accompaniment to Yam Enchiladas or Tacos. In the summer […]
Indian “Butter Cauliflower” Steaks
Cauliflower steaks browned to perfection, served over a luxurious curried cauliflower puree. Fresh cilantro mint chutney is the perfect compliment and coconut quinoa is perfect for sopping up […]
Raw Strawberry Chipotle Truffles
I thought I would share one of my Christmas Truffle recipes with you so you can make them for Valentines Day! I dehydrate the strawberries to make the […]
Raw Salted Caramel Ice Cream Sandwiches
These were one of my best sellers at the Banff Farmers Market! A rich creamy coconut and cashew based ice cream is sandwiched between a couple of raw […]
Wedge Salad with Cashew Ranch and Za’atar
Even though iceburg lettuce gets a bit of a bad rap, I have given it a nutritional upgrade by slathering it in cashew ranch dressing and za’atar spice! […]
Raspberry Chipotle Sauerkraut
This red cabbage kraut jewelled with sweet summer raspberries and a pinch of dried chipotle is delicious on just about everything from tacos to salads to a toasted […]
Raw “Ono” Hawaiian Pizza
This past market day I had a few messages from people at the Banff Farmers Market wondering where I was with my raw pizzas! Here’s one last raw […]
Raw Margarita Pizza
Assuming that you have your crusts in the dehydrator, the rest of this recipe is relatively simple! The raw tomato sauce that creates the platform for the rest […]
Reconstructed Cob Salad with Devilled Avocado and Coconut Bacon
This is one of my favourite summer salads! If you don’t have a dehydrator you can substitute small pieces of tempeh fried in a little oil and tamari […]
Raw Salted Turtles
Just in time for Valentines Day! Who wouldn’t love dark chocolate with gooey salted caramel, lightly toasted pecans, and a sprinkle of Icelandic Sea Salt! Ingredients: 60 […]