Nicoise salad originated in the French city of Nice. I have substituted a chickpea salad for the tuna but have otherwise stuck to the traditional ingredients that include […]
Lacto Fermented Salsa Fresca
The diets of every traditional society have included some kind of lacto fermented food. This salsa is as simple as preparing a salsa fresca with the addition of […]
Cold Brew Cacao with Hazelnut milk
Cold brew cacao is rich and smooth with subtle notes of true cinnamon, cardamom and chocolate. Whizzed in the blender with a splash of raw hazelnut milk and […]
condiments / Om Cooking / Raw
Raspberry Chipotle Sauerkraut
This red cabbage kraut jewelled with sweet summer raspberries and a pinch of dried chipotle is delicious on just about everything from tacos to salads to a toasted […]
Raw “Ono” Hawaiian Pizza
This past market day I had a few messages from people at the Banff Farmers Market wondering where I was with my raw pizzas! Here’s one last raw […]
Raw Margarita Pizza
Assuming that you have your crusts in the dehydrator, the rest of this recipe is relatively simple! The raw tomato sauce that creates the platform for the rest […]
Raw Market Pizza (crust recipe)
I used to regularly sell out of these raw personal sized pizzas at the Banff Farmers Market! As requested, here is the recipe for a Raw Margarita Pizza […]
Reconstructed Cob Salad with Devilled Avocado and Coconut Bacon
This is one of my favourite summer salads! If you don’t have a dehydrator you can substitute small pieces of tempeh fried in a little oil and tamari […]
Raw Yellow Curry with Kelp Noodles
As our temperatures soar here in the Canadian Rockies for a short time during the summer it seems like an appropriate time to eat entirely raw! This is […]
Zucchini Pasta with Garlic Scape Pumpkin Seed Pesto
This weekend, I was gifted a big bag of beautiful garlic scapes by my friend Tracey who operates a garlic and hops farm in B.C. I don’t know […]