Napa cabbage kimchi is the granddaddy of all kimchi! It is delicious as a taco topper, tossed in fried rice, pureed to create a spread and I most […]
Cauliflower Mockaroni and Cheese
This recipe screams macaroni and cheese but is dairy and gluten free! Steamed cauliflower is smothered in a hot sticky cashew cream and then baked with marinated cherry […]
Romaine, Roasted Beets, Citrus, Avocado, Pistachios, Quick Pickled Onions, in a Cilantro Lime Vinaigrette
This salad is full of bold bright flavours that can stand alone as a light meal or as an accompaniment to Yam Enchiladas or Tacos. In the summer […]
Indian “Butter Cauliflower” Steaks
Cauliflower steaks browned to perfection, served over a luxurious curried cauliflower puree. Fresh cilantro mint chutney is the perfect compliment and coconut quinoa is perfect for sopping up […]
Raw Strawberry Chipotle Truffles
I thought I would share one of my Christmas Truffle recipes with you so you can make them for Valentines Day! I dehydrate the strawberries to make the […]
Fermented Hot Sauce (Mixed Pepper and Habanero Mango Turmeric)
I literally cleaned the Calgary Farmers market out of hot chillies this fall to make enough hot sauce to last me the winter! The first consists of mixed […]
Butternut Squash Hummus with Roasted Garlic and Crispy Sage
This golden (bean free) hummus is rich and creamy with butternut squash, tahini, roasted garlic and sage scented olive oil. Serve it with your favourite crackers, flatbread or […]
End of Summer Quinoa Salad with Nectarines, Pumpkin seeds, Kale ribbons in a Basil Vinaigrette
I call this “end of summer salad” because this salad marks the end of the kale and basil in my little greenhouse! If you can’t find nectarines, substitute […]
Raw Salted Caramel Ice Cream Sandwiches
These were one of my best sellers at the Banff Farmers Market! A rich creamy coconut and cashew based ice cream is sandwiched between a couple of raw […]
Lacto-fermented Tomatillo Salsa
I picked up some beautiful tomatillos at our local farmers market last week with fermented tomatillo salsa in mind! It literally takes 10 minutes to set […]