You will love these crisp Brussels Sprouts accompanied by chewy farro, crispy tempeh, quick pickled onions, a zesty miso dressing and rayu which is an asian chilli oil condiment!
Socca With Cashew Mozzarella and Honey Glazed Brussels Sprouts
Socca, a popular street food from the south of France is a thin unleavened pancake made with chickpea flour. I topped it with a gooey cashew mozzarella-like cream […]