There is something irresistible about tahini and miso together! The saltiness of the miso marries beautifully with sesame, buckwheat and dark chocolate chunks! Contrary to it’s name, buckwheat is gluten-free. I usually grind my flour from whole buckwheat groats in my vita-mix however, you can simply buy it at the grocery store.
Warrior Waffles with Maple Syrup and Miso Coconut Butter
I usually make a double batch of these waffles Saturday mornings to last us the weekend! Buckwheat and millet soaked overnight and pureed are the main ingredients in […]
Buckwheat Hazelnut Shortbread
Other than being gluten and dairy free, this is the kind of shortbread that your mom used to make, the kind that melts in your mouth and leaves […]
Half Moon Maple Almond, Buckwheat and Oat Biscuits
Reminiscent of shortbread, these cookies make a nice Christmas Gift. They are gluten free and loaded with healthy ingredients! A smear of melted good dark chocolate creates the […]