This savoury pancake is a popuar street food in Japan. I have created this plant based, protein rich, gluten-free variation with chickpea flour and either tempeh or tofu in place of pork belly! Okonomiyaki sauce, spicy mayo, toasted nori, and pickled ginger top it off!
Socca With Cashew Mozzarella and Honey Glazed Brussels Sprouts
Socca, a popular street food from the south of France is a thin unleavened pancake made with chickpea flour. I topped it with a gooey cashew mozzarella-like cream […]