In this dish smashed potatoes are brightened up with an Argentinean style pesto to create a crowd-pleasing addition to any backyard BBQ! The Chimichurri will keep well for several weeks in a sealed container and will find it’s way onto just about everything!
Tempeh Kabobs with Carrot Top Chimichurri
Chimichurri is an Argentinian sauce, similar to pesto that is usually made with fresh parsley. Carrot tops from my home grown organic carrots are combined with cilantro, garlic, […]