There is something irresistible about tahini and miso together! The saltiness of the miso marries beautifully with sesame, buckwheat and dark chocolate chunks! Contrary to it’s name, buckwheat is gluten-free. I usually grind my flour from whole buckwheat groats in my vita-mix however, you can simply buy it at the grocery store.
Halvah Jam Cookies
These cookies boast al of the amazing flavour of a great halvah with the added sweetness of fruit sweetened jam and dark chocolate! I love black currant jam, however, raspberry and apricot are also delicious.
Half Moon Maple Almond, Buckwheat and Oat Biscuits
Reminiscent of shortbread, these cookies make a nice Christmas Gift. They are gluten free and loaded with healthy ingredients! A smear of melted good dark chocolate creates the […]
Chewy Chocolate Ginger Cookies
Chewy, chocolatey, gingery and gluten free! I think I have perfected this gluten-free version of my favourite Christmas cookie! Ground oats and almonds replace the flour and […]