Every great ski hill seems to have a “bowl” named after one of their famed runs. I dedicate this dish to the great Paradise Bowl at Lake Louise. […]
Chili Lime Coconut Red Lentil Soup
I had you at chili, lime and coconut right? Red lentils are simmered in a creamy coconut broth with a pinch of garam masala, turmeric and cumin to […]
Miso Ramen with Curried French Lentils
This simple miso, ginger, sesame broth is the perfect back drop to nest of noodles and whatever veggies happen to be in season. French lentils sauteed with onions […]
Masala Dosa
I arrived home from India weighed down with white lentils and beaten rice which are essential ingredients for making Southern India’s most prized dish, Masala Dosa. Lovely Samita […]
Raw Cashew Curry Hummus
This flavourful hummus was the star of my best selling mango coconut wrap at the Banff Farmers Market this past summer! It is pictured here in a raw […]
Veggie Thai Green Curry with Smashed Baby Potatoes
For my first post I am going to share one of my all time favourite recipes! This vegan Thai green curry paste is not only an essential blend […]