So my husband says these skewers taste exactly like chicken! I guess that’s a good thing! Rectangles of tofu are loved up by a savoury marinade before being dredged in arrowroot flour and black sesame seeds. Tofu strips are then baked and threaded on skewers before serving. Dunked in peanut sauce, they are equally delicious served cold which makes them the perfect addition to any backyard BBQ!
Halvah Jam Cookies
These cookies boast al of the amazing flavour of a great halvah with the added sweetness of fruit sweetened jam and dark chocolate! I love black currant jam, however, raspberry and apricot are also delicious.
Double Ginger Sticky Salted Caramel Pudding Cake
I created this classic sticky date pudding cake gluten and dairy-free with oat and almond flour.
Warrior Waffles with Maple Syrup and Miso Coconut Butter
I usually make a double batch of these waffles Saturday mornings to last us the weekend! Buckwheat and millet soaked overnight and pureed are the main ingredients in […]
Buckwheat Hazelnut Shortbread
Other than being gluten and dairy free, this is the kind of shortbread that your mom used to make, the kind that melts in your mouth and leaves […]
Half Moon Maple Almond, Buckwheat and Oat Biscuits
Reminiscent of shortbread, these cookies make a nice Christmas Gift. They are gluten free and loaded with healthy ingredients! A smear of melted good dark chocolate creates the […]
Miso Ramen with Curried French Lentils
This simple miso, ginger, sesame broth is the perfect back drop to nest of noodles and whatever veggies happen to be in season. French lentils sauteed with onions […]
Chewy Chocolate Ginger Cookies
Chewy, chocolatey, gingery and gluten free! I think I have perfected this gluten-free version of my favourite Christmas cookie! Ground oats and almonds replace the flour and […]