Napa cabbage kimchi is the granddaddy of all kimchi! It is delicious as a taco topper, tossed in fried rice, pureed to create a spread and I most […]
Roasted Brussel Sprout and Kimchi Puree Tacos
Just about everything tastes better as a taco! Especially one made wth a home made organic masa tortilla. You can find the recipe for Fermented Corn Tortillas a […]
Forbidden Korean Fried Rice with Kim Chi
I purposely make extra black forbidden rice to have leftovers for this dish! According to Chinese Medicine black food nourishes your jing, or vital essence or energy. In […]
Tempeh Tacos with Pineapple Kim Chi and Cilantro Lime Cashew Cream
On a recent trip to Maui I had the pleasure of attending a kim chi making class with New York chef Deuki Hong. The pineapple kim chi in […]