There is something irresistible about tahini and miso together! The saltiness of the miso marries beautifully with sesame, buckwheat and dark chocolate chunks! Contrary to it’s name, buckwheat is gluten-free. I usually grind my flour from whole buckwheat groats in my vita-mix however, you can simply buy it at the grocery store.
Dan Dan for Dummies!
Tan Tan is my favourite ramen dish. The broth is extremely simple and surprisingly complex given the short list of ingredients. Tahini and miso provide flavour and body to the broth and a dollop of coconut butter adds creaminess.
Miso Coconut Butter
Chickpea miso pureed with coconut oil, garlic, and a pinch of red chili flakes is the perfect topping for fresh corn, baked potatoes or steamed veggies! I buy […]