Tan Tan is my favourite ramen dish. The broth is extremely simple and surprisingly complex given the short list of ingredients. Tahini and miso provide flavour and body to the broth and a dollop of coconut butter adds creaminess.
Miso Ramen with Curried French Lentils
This simple miso, ginger, sesame broth is the perfect back drop to nest of noodles and whatever veggies happen to be in season. French lentils sauteed with onions […]
Shaman’s Ramen
A super natural soup, steeped with the magic of chaga and porcini mushrooms! Certain to foretell a future of health and longevity! As a result of being disappointed […]