Strawberries seem to be creeping their way into just about everything these early summer days! This is a variation on a shortcake that I posted a few years […]
Raw Strawberry Chipotle Truffles
I thought I would share one of my Christmas Truffle recipes with you so you can make them for Valentines Day! I dehydrate the strawberries to make the […]
Raw Cultured Cherry Cheesecake Ice cream
This non-dairy fermented ice cream is made with raw organic cashews and fresh frozen Thai young coconut meat. It is fermented for 24 hours with a simple probiotic […]
Cultured Cashew Curry Cheese Log
This Cashew Log was a huge hit at a local Christmas market that I recently participated in! Flavoured with curry powder and then studded with chopped cranberries, crystallized […]
Raw Panforte with Marzipan
Panforte is a traditional chewy Italian Tuscan dessert loaded with dried fruit and nuts that dates back to 13th century Sienna. I brought back a few wedges […]
Raw Chocolate Hazelnut Butter
Here is my now not so secret recipe for one of my top selling raw nut butters! It makes a great Christmas gift packaged in small mason jars. […]
Slim Bits with Salted Caramel Coconut Butter Icing
I have teased you enough with photos of these raw “donut holes” over the last few months, here is the recipe! The base of the icing is coconut […]
Lacto Fermented Salsa Fresca
The diets of every traditional society have included some kind of lacto fermented food. This salsa is as simple as preparing a salsa fresca with the addition of […]
Raw Margarita Pizza
Assuming that you have your crusts in the dehydrator, the rest of this recipe is relatively simple! The raw tomato sauce that creates the platform for the rest […]
Raw Yellow Curry with Kelp Noodles
As our temperatures soar here in the Canadian Rockies for a short time during the summer it seems like an appropriate time to eat entirely raw! This is […]