This weekend, I was gifted a big bag of beautiful garlic scapes by my friend Tracey who operates a garlic and hops farm in B.C. I don’t know […]
Raw Cultured Cashew Cheesecake with Blackberry Preserves
My mom makes the best baked cheesecake, the kind that you allow yourself only one slice because it is so rich but you can’t help slivering away at […]
Raw Berry Shortcake
This is an easy and delicious way to utilize the pulp that is left over from the almond milk that you will need for this recipe! I am […]
Thai Green Kohlrabi Salad
Kohlrabi being very similar in taste and texture to green papaya, lends itself beautifully to this Thai salad. It is a relative of the cabbage family and is […]
Raw Salty Caramel Coconut Almond Protein Balls
Inspired by my Raw Salty Caramel Coconut Almond Butter, these protein rich raw cookies are easily made with a food processor. I made dozens of these this week […]
Raw Drinking Chocolate
This basic raw chocolate ganache blends up in minutes and lends itself to a variety of flavourings. I have experimented with dried ancho chilies, and essential oils of […]
Kale with Hazelnuts, Pear, and Macadamia “Goat Cheese” in a Honey Balsamic Vinaigrette
Making  goat style cheese out of macadamia nuts is surprisingly simple. I always have a stash of raw organic macadamia nuts in my freezer to create this soft […]
Desserts / Om Cooking / Raw / Raw Chocolate
Raw Salted Caramel Cacao Tarts
I made these tarts in mini 3 in. tart pans however you can make them in an 8X8 in. square pan and cut them into bars […]
Thai Green Curry Kale Chips
If I made nothing  but Kale chips in my dehydrator it would still be totally worth the purchase! No need to flip and remove burnt chips as they […]