Tan Tan is my favourite ramen dish. The broth is extremely simple and surprisingly complex given the short list of ingredients. Tahini and miso provide flavour and body to the broth and a dollop of coconut butter adds creaminess.
Roasted Chili Lime Acorn Squash with Toasted Pumpkin Seeds and Dried Cranberries
Roasted acorn squash tossed in a chili, lime, and cilantro vinaigrette is the perfect accompaniment to a fall or holiday meal. You can use any squash apart […]
Coconut Squash Soup with Pear and Green Curry
I am going to share one last recipe with the bit of Thai Green Curry paste that you have left in the freezer after making the first […]