There is something irresistible about tahini and miso together! The saltiness of the miso marries beautifully with sesame, buckwheat and dark chocolate chunks! Contrary to it’s name, buckwheat is gluten-free. I usually grind my flour from whole buckwheat groats in my vita-mix however, you can simply buy it at the grocery store.
Halvah Jam Cookies
These cookies boast al of the amazing flavour of a great halvah with the added sweetness of fruit sweetened jam and dark chocolate! I love black currant jam, however, raspberry and apricot are also delicious.
Dan Dan for Dummies!
Tan Tan is my favourite ramen dish. The broth is extremely simple and surprisingly complex given the short list of ingredients. Tahini and miso provide flavour and body to the broth and a dollop of coconut butter adds creaminess.
Roasted Roots with Tahini Jasmine Green Tea Sauce and Dukkah
Roasted root veggies, a creamy tahini sauce, and a dash of Dukkah, makes for a perfect fall meal and is also a great way to use up whatever […]