Marinated tempeh dredged in arrowroot powder bakes to a chewy, meat-like consistency! Bathed in a home made Korean BBQ sauce, this dish goes well with smashed potatoes and fresh corn on the cob! Arrowroot is a thickener much like cornstarch but is much easier on the digestive system and is not genetically modified. Gochujang is fermented Korean Red Chili paste and is available at most Asian markets. Your favourite hot sauce an be substituted in a pinch!