Socca, also known as Farinata, is a thin un-leavened pancake of chick pea flour originating as street food from the south of France. When cooked under the broiler […]
Cashew Kale Artichoke Dip
This is an easy upgrade to the classic artichoke dip made with mayo and loads of cheese! Raw cashews pureed with tapioca four make a decadent dip that […]
Chewy Chocolate Ginger Cookies
Chewy, chocolatey, gingery and gluten free! I think I have perfected this gluten-free version of my favourite Christmas cookie! Ground oats and almonds replace the flour and […]
Avocado Toast with Olives, Tomatoes, Fresh Basil and Dukkah
Once you have the dukkah made, this recipe makes for a satisfying breakfast or an accompaniment to a great bowl of soup! Dukkah is an Egyptian condiment which […]
Chickpea Puttanesca with Spaghetti Squash and Arugula
Classic Puttanesca flavours: fire roasted tomatoes, kalamata olives, capers, red onion, garlic, red chilis, and balsamic vinegar, nestled in a bed of spaghetti squash! I used canned fire […]
Roasted Roots with Tahini Jasmine Green Tea Sauce and Dukkah
Roasted root veggies, a creamy tahini sauce, and a dash of Dukkah, makes for a perfect fall meal and is also a great way to use up whatever […]
Quinoa Pomegranate Salad with Roasted Pecans
This protein rich salad jewelled with pomegranate seeds is perfect with a bowl of soup or as an accompaniment to a holiday meal. Â This salad only takes half […]
Yam Enchiladas with Tomatillo Salsa and Cilantro lime Cashew Cream
Not to be confused with ham enchiladas! This is probably my most requested recipe. Â Â Â Â Â Â My family even requested this for Thanksgiving dinner […]
Raw Cultured Cashew Cheesecake with Blackberry Preserves
My mom makes the best baked cheesecake, the kind that you allow yourself only one slice because it is so rich but you can’t help slivering away at […]
Shaman’s Ramen
A super natural soup, steeped with the magic of chaga and porcini mushrooms! Certain to foretell a future of health and longevity! As a result of being disappointed […]