So my husband says these skewers taste exactly like chicken! I guess that’s a good thing! Rectangles of tofu are loved up by a savoury marinade before being dredged in arrowroot flour and black sesame seeds. Tofu strips are then baked and threaded on skewers before serving. Dunked in peanut sauce, they are equally delicious served cold which makes them the perfect addition to any backyard BBQ!
Roasted Raspberry Beet Cashew Dip
I created this crimson dip as part of a grazing table for a friends anniversary party. Not only did it add loads of colour and flavour but beets being high in nitric oxide increase the flow of blood to the brain and boost athletic performance.
Butternut Squash Hummus with Roasted Garlic and Crispy Sage
This golden (bean free) hummus is rich and creamy with butternut squash, tahini, roasted garlic and sage scented olive oil. Serve it with your favourite crackers, flatbread or […]
Cultured Cashew Curry Cheese Log
This Cashew Log was a huge hit at a local Christmas market that I recently participated in! Flavoured with curry powder and then studded with chopped cranberries, crystallized […]
Cashew Kale Artichoke Dip
This is an easy upgrade to the classic artichoke dip made with mayo and loads of cheese! Raw cashews pureed with tapioca four make a decadent dip that […]
Raw Cashew Curry Hummus
This flavourful hummus was the star of my best selling mango coconut wrap at the Banff Farmers Market this past summer! It is pictured here in a raw […]
Appetizers / Raw / snacks
Raw Cranberry Chipotle Kale Chips
I package cello bags of these spicy, cranberry studded kale chips at Christmas to give as gifts and always make extra to take along to a Christmas […]