This pretty pink drink is simply a strongly brewed yogi chai (chai without caffeine) blended with freshly squeezed almond milk, coconut oil, honey or maple syrup and […]
Greek Cauliflower
So I had this idea the other day to make Greek cauliflower much like I make Greek potatoes! A tangy marinade of lemon, garlic, oregano and olive […]
New Potato Rendang with Mango and Crispy Tempeh
I enjoyed some of the best vegetarian fare that I’ve eaten in my life on a recent trip to Bali! This is my effort to re-create one […]
Strawberry Rhubarb Buckwheat Galette
I could never make a flaky pie crust as good as my moms! I am sure it was because I was always trying to replace ingredients like lard […]
Roasted Brussel Sprout and Kimchi Puree Tacos
Just about everything tastes better as a taco! Especially one made wth a home made organic masa tortilla. You can find the recipe for Fermented Corn Tortillas a […]
The Paradise Bowl
Every great ski hill seems to have a “bowl” named after one of their famed runs. I dedicate this dish to the great Paradise Bowl at Lake Louise. […]
Fermented Corn Tortillas
Finding good quality, organic, non GMO corn tortillas can be a challenge. Once you have organic masa (corn flour) and a tortilla press you will never go back […]
Smashed Sunchokes with White Truffle Cashew Aioli
Sun chokes (the tuber of a sunflower and often referred to as Jerusalem Artichokes), are a potent pre-biotic. In a nut shell, prebiotics are un-digestible plant fiber that […]
Turmeric Ginger Coconut Squash Porridge
Looking for a hot, grain-free, stick to your ribs breakfast cereal? I mashed baked butternut squash with coconut milk, ginger, turmeric, a pinch of black pepper and a […]